Tasting Notes
Heady scents of orange blossom mingling with hints of fresh banana and sliced pear are an intriguing introduction to Erath’s first reserve Pinot Blanc offering. A full, rich mouth feel coats the palate with vanilla-laced fruit, yet the finish is long, clean and beautifully refreshing. 100% barrel fermented surlie, this untraditional approach has yielded a wonderfully unique Pinot Blanc. Enjoy now, production is very limited. -Gary Horner, Winemaker
Wine Overview
The fruit that was crafted into this reserve Pinot Blanc was harvested from a warm, high elevation site in Southern Oregon. The winemaker selected these grapes to showcase Pinot Blanc’s potential for opulence when grown in a warm climate. The rich flavor and aroma intensity are supported by 100% barrel fermentation with surlie aging in 40% new French oak.
Vintage Overview
Warm, fine conditions in early summer offered fruit a great start to the growing season. Cooler weather and periodic rains from late August to October made for a challenging harvest, however the vineyards were monitored very closely and selectively harvested to ensure optimum grape quality.
Cooler weather allowed the grapes to develop optimal fruit flavors while maintaining its characteristic food-friendly acidity. Fruit development under these climate conditions occurs at lower sugar levels, resulting in wines with less alcohol and a soft, complex profile. Overall, the 2007 vintage yielded some classic, high quality wines that remind us why Oregon has become a world class wine region.
Technical Notes
Appellation: Southern Oregon
Vineyards: Quail Run
Harvest: 10/10/07, 23.8 brix, 0.83gm/L TA, 3.41 pH
Alcohol: 13.9%
T.A: 0.63gm/L
pH: 3.40
R.S. <0.02 gm/100ml
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